These don't last long at our house, at all and I havn't made them in awhile as I'm trying to burn the fat not add more but they are fantastic and I suggest you try this recipe, it makes about 40 cookies! They are delish warm! This is not a hard biscuit they are soft with a chewy texture.
200grams softened butter
100grams white sugar
150grams brown sugar
2 beaten eggs
300grams plain flour
1 tsp vanilla essence
1 tsp baking soda
300grams good quality milk chocolate
I like to use milk choc drops signature range brand from countdown but any kind will do.
Preheat oven to 180 degrees C, line your tray with baking paper. Beat together the butter and sugars until light and smooth. Beat in the eggs. Add flour, vanilla essence and baking soda, then stir in your chocolate. Place spoonfuls of your mix onto your lined tray no need to press them down they will melt in the oven into nice flat biscuits so leave space in between each spoonful to allow for spreading. Bake for 10 -15 minutes, depending on your oven as everyone is different, but keep an eye on these babies so they don't overcook they can turn pretty quick. They will be quite soft when you take them out of the oven, you will need to use a spatula, place on a cooling rack, they will firm up as they cool.
Have warm with cold milk, amazing!
Can not wait to try this. Was just thinking I needed a new choc chip bicci recipe and this looks perfect. I also am a big fan of the signature range choc drops etc. Really great level of cocoa solids... check out our blog: http://www.munchcooking.com/
ReplyDeleteI am one of the contributors, and a mother of three boys... its just lovely.